Sol y Luna opened its doors in January 1998 as one of the leaders in the culinary revolution that introduced the Birmingham community to new concepts, flavors and forms of international cuisine.
It is with the same pride that we bring you today a renovated experience and menu. Our focus remains on the concept of “tapas and tequilas” bringing to the public the most exquisite of Mexican recipes, accompanied by a selection of more than 60 fine tequilas. This perfect combination awarded us as “The Best Mexican Restaurant in 2012″ by Birmingham’s Magazine.