If you haven’t had the chance to visit the renovated SOL Y LUNA, take a look at what our customers and friends are talking about the Unique Mexican Experience. We are looking forward to have you with us.
“Guillermo Castro is deeply missed. But, thanks to his brothers Alex and Jorge Castro and its staff, Sol y Luna remains his brightest star. The brothers Castro recently introduced a new menu at Sol y Luna. They kept standbys like Crabmeat Enchiladas and Vegetarian Chile Relleno and introduced new items like Oysters “Memo” and Aguachile Diver Sea Scallops.
One thing has not changed. The food at Sol y Luna continues to be exceptional, offering bold yet clean and distinct flavors that celebrate a venerable culinary tradition with top-rate ingredients that are creatively prepared.” – Eric Velasco, al.com
“Always a wonderful experience. The Ceviche was delicious, as was the dreamy Guacamole. And of course, Margaritas to die for! Love you guys!” – Jessica Simpson
“AMAZING! Food was delicious and felt love all over this place. Great job boys!” – Valerie Boyd
“Wonderful! Excellent blend of flavors & ideas.” – Brooke Wright
“Great service and great food! Love the change.” – Alan & Heather Gaskin
“Fantastic! So very proud of all of you + so glad to be a part of this ‘New Beginning’ Much Love!” – Jack & Timberly Harris
“Fantastic. LOVE LOVE LOVE the Oysters! Everything was delicious!” – Linda Noel
“The food & beverages were great. Thank you also for keeping the great Sol y Luna legacy alive.” – Beth & Dennis Leonard
